
Zac Hurst
I have twenty years in the culinary field with various types of operations under my belt from union... | Reading, Pennsylvania, United States
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Zac Hurst’s Emails zh****@re****.org
Zac Hurst’s Phone Numbers No phone number available.
Social Media
Zac Hurst’s Location Reading, Pennsylvania, United States
Zac Hurst’s Expertise I have twenty years in the culinary field with various types of operations under my belt from union to non union accounts as well as convention hotels and resorts to private clubs. My most recent path has been in contract food services in higher education feeding very diverse groups of students and faculties. Meal Periods ranged from (Breakfast 400-700/ Lunch 800-1100/ Dinner 900-1200) Currently I'm the Executive Chef of a retirement facility feeding 120 residents 3 meals a day Serving periods ranged from (breakfast 60-75/ Lunch 85-105/ Dinner 80-100). I'm very well versed with budgets, food cost, menu costing, labor, scheduling, menu mixes, inventory management, and building relationships with internal and external guests.
Zac Hurst’s Current Industry Columbia Cottage
Zac
Hurst’s Prior Industry
Aramark
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Sodexo
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Avi Foodsystems
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Bon Appetit Management
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Holiday Retirement
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Hawthorn Retirement
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Gill Grilling
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National Restaurant Association
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Compass
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Morrison Healthcare
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Unidine
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Healthcare Services
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Peter Becker Community
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Ish Health Services
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Aladdin Campus Dining
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Columbia Cottage
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Work Experience

Columbia Cottage
Regional Food Service Director
Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Aladdin Campus Dining
Food Service Director
Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time)
Ish Health Services
District Manager
Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
Peter Becker Community
Executive Chef
Fri Oct 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Healthcare Services
Food Service Director (DMIT)
Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
Unidine
Executive Chef
Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Compass
Executive Chef
Sun Jan 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Morrison Healthcare
Consultant Chef
Sun Jan 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
National Restaurant Association
Certified Serve Safe Instructor and Exam Proctor
Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Gill Grilling
Regional Chef/ Manager
Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Hawthorn Retirement
Executive Chef
Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Holiday Retirement
Executive Chef
Sat Jun 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Bon Appetit Management
Campus Executive Chef
Sat Dec 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jun 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Avi Foodsystems
Chef Manager
Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Dec 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Sodexo
Executive Chef
Thu Jul 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Aramark
Executive Chef
Thu Jan 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jul 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)