Alain Lemaire alain@sensorydelights.net & | Chef Lemaire is an award winning chef and contestant of Food Network's hit series Cutthroat Kitchen out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. Chef Lemaire has participated in and featured as a guest chef in numerous food events and festivals throughout the United States and overseas. Most recent events include Grace Jamaican Jerk Fest, Journée de la Cuisine Haitienne and Taste of the Caribbean in Montreal Canada, Iron Fork Miami, South Beach Wine & Food Festival, Taste of Dallas, Taste of the Sea, A la Carte Food and Culture Festival New York, Haiti's Food & Beverage Festival, Dania Beach Seafood Festival, Boca Raton Wine & Food Festival, Colors of the Caribbean and much more. Chef Lemaire was the winner of the 2017 Grace Jamaican Jerk Festival Celebrity Chef Throwdown. He has been inducted in the 2017 class of the Haitian American Chamber of Commerce of Florida Top 20 Under 40 and also the 2017 class of Legacy MIA Top 40 Under 40 . The members are selected for their commitment and contributions professionally, socially, academically and personally. As a community of vibrant, energetic, creative and out-of-the box thinkers, the members are an expression of cultural pride throughout their community.

Alain Lemaire

Chef Lemaire is an award winning chef and contestant of Food Network's hit series Cutthroat Kitchen out of...

Miami, Florida, United States

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Alain Lemaire’s Emails [email protected]

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Alain Lemaire’s Location Miami, Florida, United States

Alain Lemaire’s Expertise Chef Lemaire is an award winning chef and contestant of Food Network's hit series Cutthroat Kitchen out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. Chef Lemaire has participated in and featured as a guest chef in numerous food events and festivals throughout the United States and overseas. Most recent events include Grace Jamaican Jerk Fest, Journée de la Cuisine Haitienne and Taste of the Caribbean in Montreal Canada, Iron Fork Miami, South Beach Wine & Food Festival, Taste of Dallas, Taste of the Sea, A la Carte Food and Culture Festival New York, Haiti's Food & Beverage Festival, Dania Beach Seafood Festival, Boca Raton Wine & Food Festival, Colors of the Caribbean and much more. Chef Lemaire was the winner of the 2017 Grace Jamaican Jerk Festival Celebrity Chef Throwdown. He has been inducted in the 2017 class of the Haitian American Chamber of Commerce of Florida Top 20 Under 40 and also the 2017 class of Legacy MIA Top 40 Under 40 . The members are selected for their commitment and contributions professionally, socially, academically and personally. As a community of vibrant, energetic, creative and out-of-the box thinkers, the members are an expression of cultural pride throughout their community.

Alain Lemaire’s Current Industry Arome Catering

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Work Experience

Arome Catering

Co Owner

Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Le Chef Tv Show

Co-Executive Producer

Mon Sep 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Haitian Culinary Alliance

Global Operations Secretary General

Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Sensory Delights Catering

Executive Chef/Co-owner

Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Eurest

Chef Manager

Thu Sep 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Harbor Beach Resorts Mi

Sous chef

Tue Jun 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)

The Ritz Carlton Hotel

Cook

Mon Sep 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Dec 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

FAQ About Alain Lemaire

Alain Lemaire is located at
Miami, Florida, United States

Alain Lemaire is a
Chef Lemaire is an award winning chef and contestant of Food Network's hit series Cutthroat Kitchen out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. Chef Lemaire has participated in and featured as a guest chef in numerous food events and festivals throughout the United States and overseas. Most recent events include Grace Jamaican Jerk Fest, Journée de la Cuisine Haitienne and Taste of the Caribbean in Montreal Canada, Iron Fork Miami, South Beach Wine & Food Festival, Taste of Dallas, Taste of the Sea, A la Carte Food and Culture Festival New York, Haiti's Food & Beverage Festival, Dania Beach Seafood Festival, Boca Raton Wine & Food Festival, Colors of the Caribbean and much more. Chef Lemaire was the winner of the 2017 Grace Jamaican Jerk Festival Celebrity Chef Throwdown. He has been inducted in the 2017 class of the Haitian American Chamber of Commerce of Florida Top 20 Under 40 and also the 2017 class of Legacy MIA Top 40 Under 40 . The members are selected for their commitment and contributions professionally, socially, academically and personally. As a community of vibrant, energetic, creative and out-of-the box thinkers, the members are an expression of cultural pride throughout their community. Arome Catering

Alain Lemaire currently works in the
Arome Catering

Alain Lemaire specializes in
Chef Lemaire is an award winning chef and contestant of Food Network's hit series Cutthroat Kitchen out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights, LLC and Arome Catering. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and foodservice which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire's style of cooking: "fresh, bold and in your face!" as he would say it. Chef Lemaire has participated in and featured as a guest chef in numerous food events and festivals throughout the United States and overseas. Most recent events include Grace Jamaican Jerk Fest, Journée de la Cuisine Haitienne and Taste of the Caribbean in Montreal Canada, Iron Fork Miami, South Beach Wine & Food Festival, Taste of Dallas, Taste of the Sea, A la Carte Food and Culture Festival New York, Haiti's Food & Beverage Festival, Dania Beach Seafood Festival, Boca Raton Wine & Food Festival, Colors of the Caribbean and much more. Chef Lemaire was the winner of the 2017 Grace Jamaican Jerk Festival Celebrity Chef Throwdown. He has been inducted in the 2017 class of the Haitian American Chamber of Commerce of Florida Top 20 Under 40 and also the 2017 class of Legacy MIA Top 40 Under 40 . The members are selected for their commitment and contributions professionally, socially, academically and personally. As a community of vibrant, energetic, creative and out-of-the box thinkers, the members are an expression of cultural pride throughout their community.

Alain Lemaire speaks the following languages:
No languages available.

Alain Lemaire has prior experience in the following industries:
Haitian Culinary Alliance , Eurest , Harbor Beach Resorts Mi , The Ritz Carlton Hotel

Alain Lemaire has the following professional experience:
Arome Catering , Le Chef Tv Show , Haitian Culinary Alliance , Sensory Delights Catering , Eurest , Harbor Beach Resorts Mi , The Ritz Carlton Hotel .